Jadoon's Sella Basmati Rice 2LB

Super Long Grain • Product of Pakistan

Meet the rice that built traditions. Our Sella Basmati is parboiled for easy cooking, with every grain staying beautifully separate, fluffy, and aromatic. Imported directly from Pakistan, this long-grain basmati is perfect for biryani, pulao, and everyday meals that deserve a little extra pride on the plate.

Cooking Instruction- You can cook it however you want but below is the Jadoon's way:

1- Wash and soak rice for 40 minutes

2- Add to already boiling water (1 cup rice : 6 cups water) with 1–2 Tbsp oil and salt to taste

3- Boil for 14–16 minutes or until tender

4- Drain (like Pasta) & feast!

Why You’ll Love It

• Super long, fragrant basmati grains that don’t stick

• Consistent texture and flavor every time

• Packed and quality-checked by Jadoon’s Market, North Charleston, SC

• Family-trusted since 2010

Video Instructions